Info The Santoku knife originates from Japan, renowned for its versatility and ability to handle a wide range of food preparation tasks. Its distinctive features include a wide, flat blade that facilitates cutting, slicing, and chopping of food. It also features a series of indentations along the blade that reduce friction between the knife and the food, making cutting easier and allowing slices to slide effortlessly. The tip of the blade is rounded, providing greater control during cutting and reducing the risk of damaging ingredients.The Coquus Line stands out for its timeless, modern, and elegant design, which combines the tradition of Fox Cutlery with technological innovation, offering an ergonomic knife with impeccable performance, ideal for professional chefs and cooking enthusiasts.
